Anti-Caking Agents

Tricalcium phosphate (TCP) is an inorganic compound consisting of three calcium atoms and two phosphate groups. Its chemical formula is Ca₃(PO₄)₂. It is a white, odorless, and tasteless powder.

Tricalcium phosphate is a common food additive used for various purposes. It serves as an anti-caking agent, acidity regulator, and nutritional supplement in foods. Tricalcium phosphate is also found in some medications and toothpaste.

Some common uses of tricalcium phosphate include

  • Anti-caking agent: Tricalcium phosphate is used in powdered foods like flour, powdered sugar, and spices to prevent clumping.
  • Acidity regulator: Tricalcium phosphate is used in foods to neutralize acidity and regulate pH levels.
  • Nutritional supplement: Tricalcium phosphate is added to foods to provide calcium and phosphorus.
  • Medications: Tricalcium phosphate is used as a filler in some medications.
  • Toothpaste: Tricalcium phosphate is used as an abrasive in some toothpaste.
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